Homemade Soup of the Day

served with a bread roll

Cullen Skink

served with a bread roll

Prawn Cocktail

served with buttered bread & lemon slice

Chicken Liver Pate
served with oatcakes & cumberland sauce



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MAIN COURSES

Roast Rib of Beef
in a pepper or Diane sauce, with potatoes & vegetables

Lasagne al Forno

with side salad & garlic bread

Chicken Rob Roy
Breast of chicken stuffed with haggis & served with
Chef's selection of potatoes and vegetables

Hunters Chicken

Roast breast of chicken marinated in smokey BBQ sauce

topped with bacon & cheese melt

served with fries & salad

Haddock & Prawn Mornay

Haddock stuffed with prawns in a cheese sauce

served with vegetables & potatoes


Oven Baked Aubergine (v)

Stuffed with vegetable spiced couscous

on a bed of roast red pepper sauce

served with side salad & garlic bread

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Desserts

Sticky Toffee Pudding

Selection of Ice Creams

Homemade White Chocolate Cheesecake

 

 

Includes Tea/Coffee & Mints

 

Costs

One Course £16

Two Course £19

Three Course £22