Ellington's Bar Diner Menu
|
|
Starts 1st March 2011 (Subject to change)
| STARTERS | |
| Homemade Soup of the Day - with a dinner roll | £3.95 |
| Cullen Skink - The classic soup at its best, served with a dinner roll | £4.65 |
| Battered King Prawns - Served on a bed of crispy lettuce, covered in a warm Thai sauce | £5.95 |
| Chicken Satay Skewers - with a thai sweet chilli dip | £4.85 |
| Homemade Mini Thai Fishcakes - served with salad & Thai sweet chilli dip | £4.45 |
| Nachos topped with Salsa & Cheese (v) - Served with sour cream & guacamole Also available with chilli (£1.50 extra) | £3.95 |
| Chicken Liver Pate - served with oatcakes & Cumberland sauce | £5.45 |
| Prawn Cocktail - served with buttered bread | £5.35 |
| Rosemary Breaded Brie Wedges - served with warm redcurrant jelly & salad | £4.15 |
| Smoked Salmon - on a bed of exotic salad leaves with a lemon and dill dressing | £5.95 |
Garlic Bread (v) - served with a salad garnish |
£3.55 |
| Cheesy Garlic Bread - served with a salad garnish | £3.85 |
|
|
| MAIN COURSES | |
| Pan Roasted rack of Lamb - with scallion mashed potatoes, covered in a rosemary & red wine jus | £10.95 |
Pork Chops - with chips, salad & apple sauce |
£9.95 |
| Pie of the Day - Served with fries and peas | £9.25 |
| Wild Mushroom & Beef Stroganoff - Served with basmati rice and garnish | £9.95 |
| Lasagne - with side salad and fries | £9.85 |
| Chilli Bowl - served with tortilla chips, guacamole & sour cream dips | £9.25 |
| Breaded Scampi - with side salad, peas and fries | £9.55 |
| Pan Roast Salmon - served with creamy prawn & dill sauce, with sauteed potatoes & vegetables | £12.95 |
| Haddock & Prawn Mornay - Haddock stuffed with prawns in a cheese sauce, served with vegetables and potatoes | £10.95 |
| Battered or Breaded Haddock - served with side salad, peas and fries | £9.55 |
BBQ Chicken - Breast of chicken in a BBQ sauce topped with bacon & cheese melt, served with fries and salad |
£11.45 |
| Chicken Rob Roy - breast of chicken stuffed with haggis, covered in a highland cream sauce, served with chef's selection of potatoes and vegetables | £11.95 |
| Chef's Chicken Curry - served with basmati rice or fries & naan bread | £10.95 |
| Cajun Chicken Fajita (chef's own style) - Served with sour cream, tortillas, salsa & cheese | £9.95 |
| Penne Pasta (v) - with a tomato & herb sauce, filled with freshly roasted mediterranean vegetables. Served with garlic bread | £8.95 |
| Oven Baked Aubergine (v) - stuffed with spicy couscous, on a bed of roast red pepper sauce, with side salad & garlic bread | £8.95 |
| Broccoli & Smoked Cheese Hotpot (v) - chunks of broccoli & onion binded in a smoked cheese sauce with a herb crust. Served with vegetables & potatoes | £8.95 |
| BURGERS - All grilled, served with side salad and fries | |
| Cheese/Beefburger | £8.95 |
| Chicken Burger | £8.95 |
| Vegetarian Burger V | £8.95 |
| Toppings fried onion, chilli, fried egg or bacon | £2.00 each |
GRILL |
|
| 10oz Sirloin Steak | £17.95 |
8oz Ribeye Steak - (cooked medium or well done) |
£12.95 |
All above served with onion rings mushrooms, tomato & fries |
|
| Sauces A choice of Pepper, Diane, Drambuie or Stilton | Each £2.95 |
| SALADS | |
| Salads Roast Beef or Cold Meat or Ploughman V or Cheese and fruit V or Tuna and Prawn. With french fries for £1 extra | £8.95 |
| Chicken Caesar Salad - Sliced chicken breast set on a bed of mixed salad leaves with bacon, anchovies & tomatoes, drizzled in a caesar dressing and topped with croutons | £8.95 |
| Baked Potatoes Served with butter, and a choice of toppings - cheese (v), tuna, coronation chicken, prawn marie rose, coleslaw (v), chilli or baked beans (v) | £5.85 |
| Hot Baguette filled with either grilled banana, bacon and cheese or cajun chicken and sour cream or roast beef and wholegrain mustard. Served with side salad and fries | £7.85 |
| Cold Baguettes and Sandwiches filled with either tuna mayonnaise or prawn marie rose or coronation chicken or cheese and ham or a choice of cold meats. Served with side salad and crisps. | £7.55 |
| Sweets | |
| Banoffee Pie - served with cream or ice cream | £4.85 |
| Homemade Sticky Toffee Pudding - served with cream or ice cream | £4.85 |
| Homemade Apple Pie & Custard - served with cream or ice cream | £4.85 |
| Homemade White Chocolate Cheesecake - served with cream or ice cream | £4.95 |
| Forest Fruit Tart - served with cream or ice cream | £4.85 |
| Selection of Ice Creams (Vanilla, Chocolate Chip, Strawberry, Honeycomb & Mint Chocolate Chip | £4.15 |
| Sorbet - passion fruit or mango or champagne | £4.15 |
| Cheese Board - 4 cheeses (good for sharing) | £6.95 |
| add a large glass of Port | £2.50 per glass |
Children's Menu available
(v)= Vegetarian
Click here to view The Astoria Restaurant menu
Click here to view Business Lunch menu
 |
1 Great Northern Road, Aberdeen AB24 3PS, Scotland, UK |
